POPULATION REDUCTIONS OF GRAM-NEGATIVE PATHOGENS FOLLOWING TREATMENTS WITH NISIN AND CHELATORS UNDER VARIOUS CONDITIONS

被引:103
作者
CUTTER, CN
SIRAGUSA, GR
机构
[1] United States Department of Agriculture, Agricultural Research Service, Roman L Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933
关键词
ESCHERICHIA COLI O157; H7; SALMONELLA TYPHIMURIUM; NISIN; CHELATORS;
D O I
10.4315/0362-028X-58.9.977
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
When used in combination with chelating agents (EDTA, EGTA, citrate, phosphate), the bacteriocin nisin is effective for reducing populations of gram-negative bacteria in vitro. This study examined parameters (buffers, temperature presence of divalent cations) that affect nisin inhibition of Escherichia coli O157:H7 and Salmonella typhimurium. Approximately 7 log(10) colony-forming units (CFU) per ml of E. coli and S. typhimurium were treated in PBS or MOPS buffers containing 50 mu g/ml of purified nisin, alone or in combination with 500 mM lactate, 100 mM citrate, 50 mM EDTA, and 1% (wt/vol) sodium hexametaphosphate (pH 7.0) at 37 degrees C for 60 min or 5 degrees C for 30 min. Surviving bacterial populations were compared to untreated controls (buffers without nisin). Data indicated that treatments with nisin in buffers resulted in reductions of 4.30 and 2.30 log(10) CPU/ml of E. coli and S. typhimurium, respectively, as compared to untreated controls. Population reductions ranging from 2.29 to 5.49 log(10) CPU/ml were observed when cells were treated with nisin and chelator combinations at either 37 degrees C for 60 min or 5 degrees C for 30 min. The addition of magnesium and calcium to buffers with nisin decreased inhibition. Data obtained from spectrophotometric experiments indicated that treatments were causing the release of cellular constituents. However, transmission electron microscopy (TEM) analyses were inconclusive, since cellular membranes did not appear to be disrupted.
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页码:977 / 983
页数:7
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