FOOD-PRODUCTS FOR MEDICAL PURPOSES

被引：9
作者：
SCHMIDL, MK
机构：
[1] Clinical Products Division, Sandoz Nutrition Corporation, Sandoz Technical Center, Minneapolis, MN 55416
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 06期
关键词：
D O I：
10.1016/0924-2244(93)90118-T
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Delivering adequate nutrition to every individual is a basic human goal. Providing nutrition support for compromised patients is a challenge that can only be met through joint efforts between the scientific and medical community and innovative industrial leaders. This article reviews some of the many research efforts and opportunities in the development of medical foods and their delivery systems.
引用
收藏
页码：163 / 168
页数：6
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