STUDIES ON NUTRITIVE VALUE OF IDLI FORTIFIED WITH INDIAN MULTIPPURPOSE FOOD

被引：0

作者：

JOSEPH, K

RAO, MN

SUBRAHMANYAM, V

INDIRAMM.K

SWAMINATHAN, M

机构：

来源：

JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH | 1961年 / C 20卷 / 09期

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暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

引用

页码：269 / +

页数：1

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[1] STUDIES IN FERMENTED FOODS .1. NUTRITIVE VALUE OF IDLI
KHANDWALA, PK
AMBEGAOKAR, SD
PATEL, SM
RADHAKRISHNARAO, MV
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1962, C 21 (10): : 275 - +
[2] EFFECT OF FERMENTATION ON NUTRITIVE VALUE OF IDLI
ANANTHACHAR, TK
DESIKACHAR, HSR
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1962, C 21 (07): : 191 - &
[3] NUTRITIVE-VALUE OF SOY IDLI
AKOLKAR, PN
PAREKH, LJ
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (01): : 1 - 4
[4] NUTRITIVE QUALITY OF IDLI A FERMENTED FOOD OF INDIA
VANVEEN, AG
HACKLER, LR
STEINKRAUS, KH
MUKHERJEE, SK
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 339 - +
[5] STUDIES ON IDLI-AN INDIAN FERMENTED BLACK GRAM-RICE FOOD
STEINKRAUS, KH
VANVEEN, AG
THIEBEAU, DB
FOOD TECHNOLOGY, 1967, 21 (06) : 916 - +
[6] NUTRITIVE-VALUE OF INDIAN FOODS - SOME RECENT STUDIES
DEOSTHALE, YG
INDIAN JOURNAL OF MEDICAL RESEARCH, 1978, 68 : 1 - 16
[7] NUTRITIVE VALUE OF HUMANIZED MILK FOOD BASED ON BUFFALO MILK AND FORTIFIED WITH DL-METHIONINE
DANIEL, VA
DESAI, BLM
RAO, SV
SWAMINATHAN, M
PARPIA, HAB
JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 331 - +
[8] NUTRITIVE VALUE OF BREAD PROTEIN FORTIFIED WITH AMINO ACIDS
BENDER, AE
SCIENCE, 1958, 127 (3303) : 874 - 875
[9] NUTRITIVE VALUE OF FOOD IRON
HUSSAIN, R
WALKER, RB
LAYRISSE, M
CLARK, P
FINCH, CA
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 16 (06): : 464 - &
[10] NUTRITIVE VALUE OF SOME INDIAN FOODSTUFFS
MURTHY, PNA
RAO, JM
KADKOL, SB
MURTHY, KSK
RAO, MB
SATYANAR.MN
THACKARE, RD
INDIAN JOURNAL OF MEDICAL RESEARCH, 1965, 53 (03) : 259 - +

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