ANALYSIS OF ORANGE VOLATILES WITH VAPOR SAMPLING

被引：49

作者：

SCHULTZ, TH

FLATH, RA

MON, TR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

关键词：

D O I：

10.1021/jf60178a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1060 / &

共 22 条

[1] MEMBRANE MOLECULAR SEPARATORS FOR GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INTERFACES [J].

BLACK, DR ;

FLATH, RA ;

TERANISHI, R .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (05) :284-+

[2]

BOMBEN JL, 1966, FOOD TECHNOL-CHICAGO, V20, P1219

[3] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J].

BUTTERY, RG ;

TERANISHI, R .

ANALYTICAL CHEMISTRY, 1961, 33 (10) :1439-&

[4] COLLECTION AND PROCESSING OF AIRBORNE CHEMICAL INFORMATION .2. [J].

DRAVNIEK.A ;

KROTOSZY.BK .

JOURNAL OF GAS CHROMATOGRAPHY, 1968, 6 (03) :144-&

[5] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J].

FLATH, RA ;

BLACK, DR ;

GUADAGNI, DG ;

MCFADDEN, WH ;

SCHULTZ, TH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) :29-&

[6] VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J].

FLATH, RA ;

FORREY, RR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :306-&

[7] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J].

FLATH, RA ;

FORREY, RR ;

TERANISHI, R .

JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :382-+

[8] Soluble anhydrite as a desiccating agent I Preparation and general characteristics [J].

Hammond, WA ;

Withrow, JR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 :653-659

[9]

HEATHERBELL DA, 1969, 158 NAT M AM CHEM SO

[10] DIRECT FOOD VAPOUR ANALYSIS AND COMPONENT IDENTIFICATION BY A COUPLED CAPILLARY GLC-MS ARRANGEMENT [J].

HEINS, JT ;

MAARSE, H ;

DEBRAUW, MCT ;

WEURMAN, C .

JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (11) :395-&

← 1 2 3 →