CONTENT AND COMPOSITION OF PROTEIN IN CREAMERY MILKS IN SOUTHWEST SCOTLAND

被引：124
作者：
DAVIES, DT
LAW, AJR
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1980年 / 47卷 / 01期
关键词：
D O I：
10.1017/S0022029900020902
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：83 / 90
页数：8
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