GAS-LIQUID-CHROMATOGRAPHY FOR EVALUATING POLYSACCHARIDE DEGRADATION BY RUMINOCOCCUS-FLAVEFACIENS C94 AND BACTEROIDES-SUCCINOGENES S85

被引：16

作者：

COLLINGS, GF ^{[1
]}

YOKOYAMA, MT ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT ANIM HUSB,AGR FERMENTAT & NUTR LAB,E LANSING,MI 48824

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 03期

关键词：

D O I：

10.1128/AEM.39.3.566-571.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：566 / 571

页数：6

共 20 条

[1]

ALBERSHEIM PETER, 1967, CARBOHYD RES, V5, P340, DOI 10.1016/S0008-6215(00)80510-8

[2] SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA [J].

BRYANT, MP ;

ROBINSON, IM .

JOURNAL OF BACTERIOLOGY, 1962, 84 (04) :605-&

[3] A STUDY OF ACTIVELY CELLULOLYTIC ROD-SHAPED BACTERIA OF THE BOVINE RUMEN [J].

BRYANT, MP ;

DOETSCH, RN .

JOURNAL OF DAIRY SCIENCE, 1954, 37 (10) :1176-1183

[4] CHARACTERISTICS OF RUMINAL ANAEROBIC CELLULOLYTIC COCCI AND CILLOBACTERIUM-CELLULOSOLVENS N SP [J].

BRYANT, MP ;

SMALL, N ;

BOUMA, C ;

ROBINSON, IM .

JOURNAL OF BACTERIOLOGY, 1958, 76 (05) :529-537

[5]

BRYANT MP, 1972, AM J CLIN NUTR, V25, P1324

[6] MEDIUM WITHOUT RUMEN FLUID FOR NONSELECTIVE ENUMERATION AND ISOLATION OF RUMEN BACTERIA [J].

CALDWELL, DR ;

BRYANT, MP .

APPLIED MICROBIOLOGY, 1966, 14 (05) :794-&

[7] DEGRADATION AND UTILIZATION OF HEMICELLULOSE FROM INTACT FORAGES BY PURE CULTURES OF RUMEN BACTERIA [J].

COEN, JA ;

DEHORITY, BA .

APPLIED MICROBIOLOGY, 1970, 20 (03) :362-&

[8] LIGNIN AS DETERMINED BY OXIDATION WITH SODIUM-CHLORITE AND A COMPARISON WITH PERMANGANATE LIGNIN [J].

COLLINGS, GF ;

YOKOYAMA, MT ;

BERGEN, WG .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (08) :1156-1160

[9] ANALYSIS OF FIBER COMPONENTS IN FEEDS AND FORAGES USING GAS-LIQUID-CHROMATOGRAPHY [J].

COLLINGS, GF ;

YOKOYAMA, MT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) :373-377

[10] EXTENT OF CELLULOSE AND HEMICELLULOSE DIGESTION IN VARIOUS FORAGES BY PURE CULTURES OF RUMEN BACTERIA [J].

DEHORITY, BA ;

SCOTT, HW .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (07) :1136-&

← 1 2 →