共 50 条
[34]
EVALUATION OF THE VITAMIN-B CONTENT OF HUNGARIAN BABY FOODS
[J].
ELELMEZESI IPAR,
1984, 38 (08)
:311-314
[37]
Quality and residual iodine content of some foods prepared with iodized salt
[J].
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,
2004, 2 (3-4)
:21-24
[38]
Vitamins in canned foods X - The vitamin content of some common vegetables
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1931, 23
:808-811
[39]
THE VITAMIN-B6 CONTENT OF SELECTED FROZEN CONVENIENCE FOODS
[J].
NUTRITION REPORTS INTERNATIONAL,
1986, 33 (01)
:171-186
[40]
SURVEY OF VITAMIN CONTENT OF FOODS AS THEY ARE CONSUMED BY SELECTED GROUPS OF AUSTRALIAN POPULATION
[J].
FOOD TECHNOLOGY IN AUSTRALIA,
1976, 28 (11)
:427-452