CHEMISTRY AND FLAVOR .5. DEVELOPMENT OF FLAVOR IN POTABLE SPIRITS

被引：15
作者：
SWAN, JS
BURTLES, SM
机构：
来源：
CHEMICAL SOCIETY REVIEWS | 1978年 / 7卷 / 02期
关键词：
D O I：
10.1039/cs9780700201
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：201 / 211
页数：11
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