Prevention of perosis and dermatitis in turkey poults

被引：19

作者：

Patrick, H

Boucher, RV

Dutcher, RA

Knandel, HC

机构：

[1] Penn State Coll, Dept Agr & Biol Chem, State Coll, PA USA

[2] Penn State Coll, Dept Poultry Husb, State Coll, PA USA

来源：

关键词：

D O I：

10.1093/jn/26.2.197

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：197 / 204

页数：8

共 15 条

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[5] Hogan AG, 1941, J NUTR, V21, P327, DOI 10.1093/jn/21.4.327
[6] New salt mixture for use in experimental diets
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[7] Jukes TH, 1942, P SOC EXP BIOL MED, V49, P231, DOI 10.3181/00379727-49-13524
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[9] JUKES THOMAS H., 1938, POULTRY SRI, V17, P227, DOI 10.3382/ps.0170227
[10] The response of rats, chicks and turkey poults to crystalline vitamin G (flavin)
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