HOST GENOTYPE DEPENDENCY AND GROWTH ENHANCING ABILITY OF VA-MYCORRHIZAL FUNGI FOR ELEUSINE-CORACANA (FINGER MILLET)

被引：11

作者：

TEWARI, L ^{[1
]}

JOHRI, BN ^{[1
]}

TANDON, SM ^{[1
]}

机构：

[1] GOVIND BALLABH PANT UNIV AGR & TECHNOL,COLL BASIC SCI & HUMANITIES,DEPT MICROBIOL,PANTNAGAR 263145,UTTAR PRADESH,INDIA

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1993年 / 9卷 / 02期

关键词：

ELEUSINE-CORACANA; FINGER MILLET; GLOMUS-CALEDONICUM; MYCHORRHIZAL FUNGI; VA-MYCORRHIZAL FUNGI;

D O I：

10.1007/BF00327835

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Inoculation of finger millet (Eleusine coracana Gaertn.) plants with one of six different vesicular, arbuscular, mycorrhizal (VAM) fungi increased plant biomass, height, leaf area and absolute growth rate; however, effectiveness of the various VAM fungi varied significantly. Maximum root colonization and mycorrhizal efficacy was observed with plants inoculated with Glomus caledonicum. Among five host genotypes tested for mycorrhizal dependency against G. caledonicum, genotype HR-374 gave the highest plant biomass, mycorrhizal efficacy and root colonization, the inoculation resulting in increased mineral (phosphate, nitrogen, Zn2+ and Cu2+) content and uptake in shoots.

引用

页码：191 / 195

页数：5

共 17 条

[1]

Azcon R., Ocampo J.A., Factors affecting the vesicular-arbuscular infection and mycorrhizal dependency, New Phytologist, 87, pp. 667-685, (1981)

[2]

Bagyaraj D.J., Byra Reddy M.S., Nalini P.A., Selection of an efficient inoculant VA mycorrhizal fungi for Leucaena, Forest Ecology and Management, 27, pp. 791-801, (1989)

[3]

Biermann B.A., Lindermann R.G., Quantifying vesicular-mycorrhizae: a proposed method towards standardization, New Phytologist, 87, pp. 63-67, (1981)

[4]

Estaun V., Calvet C., Hayman D.S., Influence of plant genotype on mycorrhizal infection: response of three pea cultivars, Plant and Soil, 103, pp. 295-298, (1987)

[5]

Gerdemann J.W., Nicolson J.H., Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decanting, Transactions of the British Mycological Society, 46, pp. 235-244, (1963)

[6]

Hewitt E.J., Sand and Water Culture Methods used in the study of Plant Nutrition, (1966)

[7]

Jackson M.L., Soil Chemical Analysis, (1973)

[8]

Jackson N.E., Franklin R.E., Miller R.H., Effect of vesicular-arbuscular-mycorrhizal fungi on growth and phosphorus content of three agronomic crops, Soil Science Society of America Journal, 36, pp. 64-67, (1972)

[9]

Jeffries P., Use of mycorrhizae in agriculture, Critical Reviews in Biotechnology, 5, pp. 319-357, (1987)

[10]

Kendrick B., Berch S., Mycorrhizae: applications in agriculture and forestry, Comprehensive Biotechnology: the Principles, Applications and Regulations of Biotechnology in Industry, Agriculture, and Medicine, pp. 109-150, (1985)

← 1 2 →