LACTIC DEHYDROGENASE AND CYTOCHROME B2 OF BAKERS YEAST - ENZYMIC AND CHEMICAL PROPERTIES OF THE CRYSTALLINE ENZYME

被引：131

作者：

APPLEBY, CA

MORTON, RK

机构：

来源：

BIOCHEMICAL JOURNAL | 1959年 / 73卷

关键词：

D O I：

10.1042/bj0730539

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：539 / 550

页数：12

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