RELATIONSHIP OF DIMETHYL SULFIDE LEVELS IN MALT, WORT AND BEER

被引：22
|
作者：
DICKENSON, CJ
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1979.tb03914.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：235 / 239
页数：5
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