RELATIONSHIP OF DIMETHYL SULFIDE LEVELS IN MALT, WORT AND BEER

被引：22

|

作者：

DICKENSON, CJ

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1979.tb03914.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：235 / 239

页数：5

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