VOLUMETRIC DETERMINATION OF MOISTURE IN DAIRY PRODUCTS

被引：8
作者：
HEINEMANN, B
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(45)95242-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：845 / 851
页数：7
相关论文
共 50 条
[41]   Determination of nitrate and nitrite in meat and dairy products. [J].
Siu, DC ;
Henshall, A ;
Ausserer, WA ;
Burquist, AA .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 :56-AGFD
[42]   Analytical strategies for the determination of biogenic amines in dairy products [J].
Moniente, Marta ;
Botello-Morte, Laura ;
Garcia-Gonzalo, Diego ;
Pagan, Rafael ;
Ontanon, Ignacio .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (04) :3612-3646
[43]   SENSITIVE COLORIMETRIC DETERMINATION OF CHOLESTEROL IN DAIRY-PRODUCTS [J].
BACHMAN, KC ;
LIN, JH ;
WILCOX, CJ .
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (05) :1146-1149
[44]   IONOMETRIC DETERMINATION OF COPPER IN MILK AND DAIRY-PRODUCTS [J].
GUSKOVA, VP ;
KRUPINA, IV ;
SIZOVA, LS .
JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1988, 43 (11) :1654-1656
[45]   Sorption and Chromatographic Determination of Tetracycline in Milk and Dairy Products [J].
Oskotskaya, E. R. ;
Gribanov, E. N. ;
Kalinin, M. N. .
MOSCOW UNIVERSITY CHEMISTRY BULLETIN, 2014, 69 (05) :225-228
[46]   Potentiometric determination of the salt composition of milk and dairy products [J].
Guskova, VP ;
Sizova, LS .
JOURNAL OF ANALYTICAL CHEMISTRY, 1997, 52 (03) :269-272
[47]   INVESTIGATIONS FOR THE DETERMINATION OF HISTAMINE AND TYRAMINE IN DAIRY-PRODUCTS [J].
SUHREN, G ;
HEESCHEN, W ;
TOLLE, A .
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (03) :143-147
[48]   Determination of thiocyanate in dairy products by headspace gas chromatography [J].
Song Jie ;
Fu Yingwen ;
Du Lijun ;
Yao Yating ;
Mu Xiajie ;
Kang Lihua ;
Zhao Youyou .
CHINESE JOURNAL OF CHROMATOGRAPHY, 2012, 30 (07) :743-746
[49]   A METHOD FOR THE DETERMINATION OF CITRIC AND LACTIC ACIDS IN DAIRY PRODUCTS [J].
FRAZEUR, DR .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (05) :703-703
[50]   METHOD FOR DETERMINATION OF CITRIC AND LACTIC ACIDS IN DAIRY PRODUCTS [J].
FRAZEUR, DR .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) :1638-&
12345