LIPID DETERMINATION IN FOODS

被引：0
|
作者：
PIZZOFERRATO, L
机构：
来源：
INDUSTRIE ALIMENTARI | 1989年 / 28卷 / 267期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / &
相关论文
共 50 条
  • [31] LIPID OXIDATION IN MUSCLE FOODS - A REVIEW
    LADIKOS, D
    LOUGOVOIS, V
    FOOD CHEMISTRY, 1990, 35 (04) : 295 - 314
  • [32] THE ROLE OF LIPOXYGENASES IN LIPID OXIDATION IN FOODS
    GERMAN, JB
    BERGER, R
    ZHANG, HJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 122 - AGFD
  • [33] TOXICITY OF LIPID PEROXIDES IN PROCESSED FOODS
    YAGI, K
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1980, 39 (12): : 702 - 706
  • [34] MECHANISMS OF LIPID OXIDATIVE PROCESSES IN FOODS
    SIMIC, MG
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 93 - AGFD
  • [35] CHROMATOGRAPHIC DETERMINATION OF VITAMINS IN FOODS
    RIZZOLO, A
    POLESELLO, S
    JOURNAL OF CHROMATOGRAPHY, 1992, 624 (1-2): : 103 - 152
  • [36] EXPERIENCES IN THE DETERMINATION OF SELENIUM IN FOODS
    HOFSOMMER, HJ
    BIELIG, HJ
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (03): : 213 - 218
  • [37] REPORT ON THE DETERMINATION OF SODIUM IN FOODS
    CLIFFORD, PA
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (03): : 676 - 677
  • [38] REPORT ON THE DETERMINATION OF THIOUREA IN FOODS
    WINKLER, WO
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (03): : 583 - 583
  • [39] DETERMINATION OF POLYOXYETHYLENE EMULSIFIERS IN FOODS
    MURPHY, JM
    SCOTT, CC
    ANALYST, 1969, 94 (1119) : 481 - &
  • [40] DETERMINATION OF BENZO (A) PYRENE IN FOODS
    SAITO, Y
    SEKITA, H
    TAKEDA, M
    UCHIYAMA, M
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (01): : 129 - 135
12345