DIFFERENT TEMPERATURES AND CULTURE MEDIA FOR ISOLATION OF SALMONELLA SP AND OTHER MICROORGANISMS IN BROILER STARTER RATIONS

被引：0
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作者：
PINNEIRODECARVALHO, E
GONCALVESCOSTA, LC
机构：
来源：
REVISTA DE MICROBIOLOGIA | 1979年 / 10卷 / 01期
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：10 / 13
页数：4
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