FACTORS CONTRIBUTING TO VARIATION IN REPORTED MILK COMPONENT PERCENTAGE IN HOLSTEIN AND JERSEY MILK

被引：6

作者：

BARNES, MA

PEARSON, RE

LEE, KL

LUKES, AJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(89)79271-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1596 / 1604

页数：9

共 7 条

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[2]

HOROWITZ W, 1980, OFFICIAL METHODS ANA, P245

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[4]

Packard V. S., 1986, Dairy and Food Sanitation, V6, P332

[5] USE OF DAIRY-HERD IMPROVEMENT TESTING PROGRAMS BY DAIRY FARMERS [J].

SCHMIDT, GH ;

SMITH, TR .

[6]

SJAUNJA LO, 1982, 56 SWED U AGR SCI RE

VINES, DT ;

JENNY, BF ;

WRIGHT, RE ;

GRIMES, LW .