STABILITY DIFFERENCES AMONG FRESH-MARKET TOMATO GENOTYPES .2. FRUIT-QUALITY

被引：0

作者：

GULL, DD

STOFFELLA, PJ

LOCASCIO, SJ

OLSON, SM

BRYAN, HH

EVERETT, PH

HOWE, TK

SCOTT, JW

机构：

[1] UNIV FLORIDA, IFAS, CTR AGR RES & EDUC, FT PIERCE, FL 34954 USA

[2] UNIV FLORIDA, IFAS, N FLORIDA RES & EDUC CTR, QUINCY, FL 32351 USA

[3] UNIV FLORIDA, IFAS, CTR TROP AGR RES & EDUC, HOMESTEAD, FL 33031 USA

[4] UNIV FLORIDA, IFAS, SW FLORIDA RES & EDUC CTR, IMMOKALEE, FL 33934 USA

[5] UNIV FLORIDA, IFAS, GULF COAST RES & EDUC CTR, BRADENTON, FL 34203 USA

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1989年 / 114卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：950 / 954

页数：5

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