STABILITY DIFFERENCES AMONG FRESH-MARKET TOMATO GENOTYPES .2. FRUIT-QUALITY

被引：0
|
作者：
GULL, DD
STOFFELLA, PJ
LOCASCIO, SJ
OLSON, SM
BRYAN, HH
EVERETT, PH
HOWE, TK
SCOTT, JW
机构：
[1] UNIV FLORIDA, IFAS, CTR AGR RES & EDUC, FT PIERCE, FL 34954 USA
[2] UNIV FLORIDA, IFAS, N FLORIDA RES & EDUC CTR, QUINCY, FL 32351 USA
[3] UNIV FLORIDA, IFAS, CTR TROP AGR RES & EDUC, HOMESTEAD, FL 33031 USA
[4] UNIV FLORIDA, IFAS, SW FLORIDA RES & EDUC CTR, IMMOKALEE, FL 33934 USA
[5] UNIV FLORIDA, IFAS, GULF COAST RES & EDUC CTR, BRADENTON, FL 34203 USA
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1989年 / 114卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：950 / 954
页数：5
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