FACTORS AFFECTING THE PRODUCTION OF HYDROGEN-SULFIDE BY LACTOBACILLUS-SAKE L13 GROWING ON VACUUM-PACKAGED BEEF

被引：39

作者：

EGAN, AF ^{[1
]}

SHAY, BJ ^{[1
]}

ROGERS, PJ ^{[1
]}

机构：

[1] GRIFFITH UNIV,SCH SCI,NATHAN,QLD 4111,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02493.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：255 / 262

页数：8

共 26 条

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[2]

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[5]

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[9] EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKS [J].

HANNA, MO ;

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[10] CHARACTERISTICS OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKAGED BEEF [J].

HITCHENER, BJ ;

EGAN, AF ;

ROGERS, PJ .

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