*UBER DEN URSPRUNG DES KOTFETTES .1. UNTERSUCHUNGEN AN FETTFREI ERNAHRTEN RATTEN

[1] Angevine RW, 1929, J BIOL CHEM, V82, P559

[2] ANNEGERS JH, 1948, GASTROENTEROLOGY, V10, P486

[3] Barbour AD, 1934, J BIOL CHEM, V106, P281

[4] COOK RP, 1952, BIOCH SOC S, V9, P25

[5] COOK RP, 1951, BIOCHEM J, V49, pR40

[6] EDWARDS DC, 1951, BIOCHEM J, V48, pR9

[7] ESPEJO SOLA J., 1946, Revista de la Asociacion Argentina de Dietologia, V4, P94

[8] GSCHAEDLER L, 1948, HELV PHYSIOL PHARM A, V6, P267

[9] Hill E, 1922, J BIOL CHEM, V53, P171

[10] HILL E., 1932, Journal of Biological Chemistry, V98, P185

[1] Angevine RW, 1929, J BIOL CHEM, V82, P559

[2] ANNEGERS JH, 1948, GASTROENTEROLOGY, V10, P486

[3] Barbour AD, 1934, J BIOL CHEM, V106, P281

[4] COOK RP, 1952, BIOCH SOC S, V9, P25

[5] COOK RP, 1951, BIOCHEM J, V49, pR40

[6] EDWARDS DC, 1951, BIOCHEM J, V48, pR9

[7] ESPEJO SOLA J., 1946, Revista de la Asociacion Argentina de Dietologia, V4, P94

[8] GSCHAEDLER L, 1948, HELV PHYSIOL PHARM A, V6, P267

[9] Hill E, 1922, J BIOL CHEM, V53, P171

[10] HILL E., 1932, Journal of Biological Chemistry, V98, P185