共 33 条
[1]
Angevine RW, 1929, J BIOL CHEM, V82, P559
[2]
ANNEGERS JH, 1948, GASTROENTEROLOGY, V10, P486
[3]
Barbour AD, 1934, J BIOL CHEM, V106, P281
[4]
COOK RP, 1952, BIOCH SOC S, V9, P25
[5]
COOK RP, 1951, BIOCHEM J, V49, pR40
[6]
EDWARDS DC, 1951, BIOCHEM J, V48, pR9
[7]
ESPEJO SOLA J., 1946, Revista de la Asociacion Argentina de Dietologia, V4, P94
[8]
GSCHAEDLER L, 1948, HELV PHYSIOL PHARM A, V6, P267
[9]
Hill E, 1922, J BIOL CHEM, V53, P171
[10]
HILL E., 1932, Journal of Biological Chemistry, V98, P185