DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES

被引：35
作者：
ALLISTON, TG
KIRK, RS
COX, GB
机构：
来源：
ANALYST | 1972年 / 97卷 / 1160期
关键词：
D O I：
10.1039/an9729700915
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：915 / &
相关论文
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