The analysis of eight amino acids by a microbiological method

被引：0

作者：

Shankman, S

Dunn, MS

Rubin, LB

机构：

[1] Wm T Thompson Co, Los Angeles, CA USA

[2] Univ Calif, Chem Dept, Los Angeles, CA USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1943年 / 150卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：477 / 478

页数：2

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