GLUCOSE-6-PHOSPHATE 1-EPIMERASE FROM BAKERS-YEAST - PURIFICATION, PROPERTIES AND POSSIBLE BIOLOGICAL FUNCTION

被引：6

作者：

WURSTER, B ^{[1
]}

HESS, B ^{[1
]}

机构：

[1] MAX PLANCK INST ERNAHRUNGS PHYSIOL,RHEINLANDDAMM 201,D-46 DORTMUND,WEST GERMANY

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1974年 / 355卷 / 03期

关键词：

D O I：

10.1515/bchm2.1974.355.1.255

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：255 / 265

页数：11

共 50 条

[1] PROPERTIES AND FUNCTION OF GLUCOSE-6-PHOSPHATE-1-EPIMERASE FROM BAKERS-YEAST AND OTHER ORGANISMS
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[8] GLUCOSE-6-PHOSPHATE AS REGULATOR OF MONOSACCHARIDE TRANSPORT IN BAKERS YEAST
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[9] DIHYDROFOLATE REDUCTASE FROM BAKERS-YEAST - PURIFICATION AND PROPERTIES
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[10] PURIFICATION AND PROPERTIES OF GUANYLATE KINASE FROM BAKERS-YEAST
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