STRUCTURE OF AN AMINO-SUGAR FROM ANTIBIOTIC VANCOMYCIN

被引：58
作者：
WERINGA, WD
WILLIAMS, DH
KING, RW
BROWN, JP
FEENEY, J
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1972年 / 03期
关键词：
D O I：
10.1039/p19720000443
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：443 / &
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