共 50 条
- [5] PROTEIN-POLYSACCHARIDE INTERACTIONS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : A16 - A16
- [9] Research Progress of Properties and Microstructure of Protein-Polysaccharide Complex Gels Liu, Hongzhi (liuhongzhi@caas.cn), 1600, Chinese Institute of Food Science and Technology (20): : 319 - 327
- [10] Studies on some functional characteristics of whey protein-polysaccharide complex JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (03): : 202 - 206