CHILLING INJURY AND RIPENING OF HONEY DEW MUSKMELONS STORED AT 2.5-DEGREES-C OR 5-DEGREES-C AFTER ETHYLENE TREATMENT AT 20-DEGREES-C

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作者：
LIPTON, WJ
AHARONI, Y
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 104卷 / 03期
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S6 [园艺];
学科分类号：
0902 ;
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页码：327 / 330
页数：4
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