BACK TO THE ISSUE OF WHEAT GRADING

被引:0
|
作者
POSNER, ES
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:362 / 365
页数:4
相关论文
共 50 条
  • [31] Special Issue: Back Pain in Children and Adolescents
    Zernikow, Boris
    Rathleff, Michael Skovdal
    CHILDREN-BASEL, 2022, 9 (05):
  • [32] SPECIAL ISSUE - FOCUS ON LOWER BACK - INTRODUCTION
    BOONE, DC
    PHYSICAL THERAPY, 1979, 59 (08): : 965 - 965
  • [33] A study of certain characters in wheat back crosses
    Florell, VH
    JOURNAL OF AGRICULTURAL RESEARCH, 1931, 43 : 0475 - 0498
  • [34] Back extrusion properties of wheat porridge (Dalia)
    Gujral, HS
    Sodhi, NS
    JOURNAL OF FOOD ENGINEERING, 2002, 52 (01) : 53 - 56
  • [35] Analytical versus numerical analysis of back grading in CIGS solar cells
    Decock, Koen
    Khelifi, Samira
    Burgelman, Marc
    SOLAR ENERGY MATERIALS AND SOLAR CELLS, 2011, 95 (06) : 1550 - 1554
  • [36] Highlights of special issue on “Wheat Genetics and Breeding”
    Zhonghu HE
    Zhendong ZHAO
    Shunhe CHENG
    Frontiers of Agricultural Science and Engineering, 2019, (03) : 207 - 209
  • [37] Highlights of special issue on "Wheat Genetics and Breeding"
    He, Zhonghu
    Zhao, Zhendong
    Cheng, Shunhe
    FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 2019, 6 (03) : 207 - 209
  • [38] Wheat Germ and Lipid Oxidation: An Open Issue
    Marzocchi, Silvia
    Caboni, Maria Fiorenza
    Miani, Marcello Greco
    Pasini, Federica
    FOODS, 2022, 11 (07)
  • [39] Hypoallergenic wheat bread: response to an emerging issue
    Diowksz, Anna
    Leszczynska, Joanna
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2014, 25 (04) : 535 - 544
  • [40] Comments on special issue on “Wheat Genetics and Breeding”
    Zhonghu HE
    Xu LIU
    Frontiers of Agricultural Science and Engineering, 2019, (03) : 309 - 309