EFFECT OF GLYCINE, THREONINE, AND HOMOSERINE ON RECOVERY OF HEAT-INJURED SPORES OF BACILLUS-SUBTILIS

被引：0

作者：

UCHIDA, A ^{[1
]}

WATANABE, I ^{[1
]}

HARADA, K ^{[1
]}

SAKO, Y ^{[1
]}

KADOTA, H ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FISHERIES,MICROBIOL LAB,KYOTO 606,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1977年 / 43卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1009 / 1013

页数：5

共 13 条

[1]

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[3]

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[5] GERMINATION OF HEAT-ALTERED AND ALKALI-ALTERED SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-ALTERED BY LYSOZYME AND AN INITIATION PROTEIN [J].

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[6] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS [J].

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[7]

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[8]

NORTHROP J, 1968, SCIENCE, V155, P838

[9] EFFECT OF INCUBATION-TEMPERATURE ON RECOVERY OF SPORES OF BACILLUS-SUBTILIS 8057 [J].

PRENTICE, GA ;

CLEGG, LFL .

JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04) :501-513

[10] BEHAVIOR OF BACTERIAL SPORES IN AQUEOUS POLYMER 2-PHASE SYSTEMS [J].

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