BACTERIOLOGICAL CONTROL OF FOOD EQUIPMENT SURFACES BY CLEANING SYSTEMS .1. DETERGENT EFFECTS

被引：23

作者：

DUNSMORE, DG ^{[1
]}

机构：

[1] RUAKURA AGR RES CTR,NATL DAIRY LAB,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.4315/0362-028X-44.1.15

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：15 / 20

页数：6

共 21 条

CLEGG, LFL ;

COUSINS, CM .

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CLEGG, LFL .

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[3]

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[4]

COOPER J. H., 1963, Journal of the Society of Dairy Technology, V16, P145

[5]

Cousins C. M., 1972, Journal of the Society of Dairy Technology, V25, P200, DOI 10.1111/j.1471-0307.1972.tb02107.x

[6]

DUNSMORE DG, 1977, NEW ZEAL J DAIRY SCI, V12, P260

[7]

DUNSMORE DG, J FOOD PROT

[8]

DUNSMORE DG, 1980, J FOOD PROT, V44, P21

[9] LABORATORY STUDY OF FACTORS INFLUENCING MILKSTONE FORMATION [J].

LEWANDOWSKI, T .

[10]

SCOTT W. I., 1962, Australian Journal of Dairy Technology, V17, P112