EFFECT OF DIETARY LIPIDS ON SALIVA COMPOSITION

被引：8

作者：

ALAM, SQ

ALAM, BS

机构：

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 05期

关键词：

D O I：

10.1093/jn/112.5.990

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：990 / 996

页数：7

共 19 条

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[2]

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[5]

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[6]

BLOCH A, 1970, Archives of Oral Biology, V15, P1385, DOI 10.1016/0003-9969(70)90027-0

[7] LIPID CONSTITUENTS OF WHOLE AND PAROTID SALIVA [J].

DIRKSEN, TR .

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[8] INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF MONKEY ERYTHROCYTES [J].

FITCH, CD ;

HORWITT, MK ;

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DINNING, JS .

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[9]

GORNALL AG, 1949, J BIOL CHEM, V177, P751

[10]

Kakudo Y, 1968, J Osaka Dent Univ, V2, P161

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