NUTRITIVE-VALUE OF BARLEY, MAIZE, OATS AND WHEAT FOR POULTRY

被引：36

作者：

MCNAB, JM ^{[1
]}

SHANNON, DWF ^{[1
]}

机构：

[1] ARC,POULTRY RES CTR,KINGS BLDG,W MAINS RD,EDINBURGH EH93JS,SCOTLAND

来源：

关键词：

D O I：

10.1080/00071667408416146

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：561 / 567

页数：7

共 28 条

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[2]

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[3]

BOLTON W, 1967, 174 POULTR NUTR B

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BOOTH, VH .

[5] METHODS FOR DETERMINING AMINO ACID AVAILABILITY OF FEEDS [J].

BRAGG, DB ;

IVY, CA ;

STEPHENSON, EL .

[6]

CALHOUN WK, 1960, J NUTR, V70, P337, DOI 10.1093/jn/70.3.337

[7] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

[8]

CATRAVAS GN, 1966, AUTOMATION ANALYTICA

[9]

DAVIDSON J, 1971, P NUTR SOC, V30, pA52

[10]

ERBERSDOBLER H, 1972, ARCH GEFLUGELKD, V35, P218