PINK DISCOLORATION IN EGGS CAUSED BY STERCULIC ACID

被引：45

作者：

MASSON, JC

VAVICH, MG

HEYWANG, BW

KEMMERER, AR

机构：

来源：

SCIENCE | 1957年 / 126卷 / 3277期

关键词：

D O I：

10.1126/science.126.3277.751-a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：751 / 751

页数：1

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[5] THE STRUCTURE OF STERCULIC ACID [J].

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[6]

SCHIABLE PJ, 1946, POULTRY SCI, V25, P440

[7] STRUCTURE OF STERCULIC ACID [J].

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[10]

1955, OFFICIAL METHODS ANA, P475

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