共 50 条
- [1] HEAT-RESISTANT ENZYMES IN UHT-MILK AND THEIR INFLUENCE ON SENSORIC CHANGES DURING UNCOOLED STORAGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 87 - 91
- [2] INVESTIGATIONS ON THE MICROBIOLOGY OF UHT-MILK ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (01): : 17 - 19
- [4] IMPROVEMENT OF UHT-MILK BY THE USE OF A BACTOFUGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (12): : 737 - 741
- [5] STUDIES ON THE BACTERIOLOGICAL SITUATION OF UHT-MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (02): : 80 - 82
- [6] SENSORIC CHANGES IN UHT MILK DURING UNCOOLED STORAGE MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (05): : 257 - 262
- [7] BREAD BAKING POTENTIAL OF UHT-MILK CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (05): : 231 - 234
- [9] EFFECTS OF COLD-STORAGE AND PSYCHROTROPH ENRICHMENT OF RAW-MILK ON THE QUALITY OF UHT-MILK ALIMENTA, 1984, 23 (02): : 53 - 60
- [10] COMPETITION BEHAVIOR AMONG PRODUCERS OF UHT-MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (05): : 277 - 280