PURIFICATION OF TRIGLYCERIDES WITH AN ALUMINA COLUMN

[1] THE STRUCTURE OF THE MAJOR COMPONENT GLYCERIDE OF COCOA BUTTER, AND OF THE MAJOR OLEODISATURATED GLYCERIDE OF LARD [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (APR): : 1502 - 1509

[2] MATTSON FH, 1962, J LIPID RES, V3, P281

[3] A RAPID PROCEDURE FOR LOCATING DOUBLE BONDS IN UNSATURATED FATTY ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1965, 11 (03) : 548 - +

[1] THE STRUCTURE OF THE MAJOR COMPONENT GLYCERIDE OF COCOA BUTTER, AND OF THE MAJOR OLEODISATURATED GLYCERIDE OF LARD [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (APR): : 1502 - 1509

[2] MATTSON FH, 1962, J LIPID RES, V3, P281

[3] A RAPID PROCEDURE FOR LOCATING DOUBLE BONDS IN UNSATURATED FATTY ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1965, 11 (03) : 548 - +