PHYSICAL PROPERTIES OF MILK FAT .2. SOME FACTORS INFLUENCING CRYSTALLIZATION

被引：35

作者：

DEMAN, JM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1961年 / 28卷 / 02期

关键词：

D O I：

10.1017/S0022029900010694

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：117 / &

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