FUNDAMENTALS OF CONTROLLED-RELEASE WITH APPLICATIONS TO FOOD FLAVOR DELIVERY

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作者：
PEPPAS, NA [1 ]
机构：
[1] PURDUE UNIV,SCH CHEM ENGN,W LAFAYETTE,IN 47907
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：115 / AGFD
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