INHIBITORY EFFECTS ON THE GROWTH OF SEVERAL BACTERIA BY BROWN MUSTARD AND ALLYL ISOTHIOCYANATE

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作者：
KANEMARU, K
MIYAMOTO, T
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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：823 / 829
页数：7
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