METHOD FOR GLYCOGEN DETERMINATION IN WHOLE YEAST-CELLS

被引:80
作者
BECKER, JU
机构
关键词
D O I
10.1016/0003-2697(78)90318-4
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:56 / 64
页数:9
相关论文
共 22 条
[1]   GLUCAN COMPONENTS OF CELL WALL OF BAKERS YEAST (SACCHAROMYCES CEREVISIAE) CONSIDERED IN RELATION TO ITS ULTRASTRUCTURE [J].
BACON, JSD ;
FARMER, VC ;
JONES, D ;
TAYLOR, IF .
BIOCHEMICAL JOURNAL, 1969, 114 (03) :557-&
[2]   PHASE RELATIONSHIP OF GLYCOLYTIC INTERMEDIATES IN YEAST CELLS WITH OSCILLATORY METABOLIC CONTROL [J].
BETZ, A ;
CHANCE, B .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1965, 109 (03) :585-&
[3]  
Fischer EH, 1961, BIOCHEM PREP, V8, P27
[4]  
GUNJA-SMITH Z, 1977, Journal of Bacteriology, V130, P818
[5]   EVIDENCE FOR PERIPLASMIC LOCATION OF GLYCOGEN IN SACCHAROMYCES [J].
GUNJASMI.Z ;
SMITH, EE .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1974, 56 (03) :588-592
[6]   The preparation of glycogen and yeast-gum from yeast [J].
Harden, A ;
Young, WJ .
JOURNAL OF THE CHEMICAL SOCIETY, 1912, 101 :1928-1930
[7]  
KEPPLER D, 1974, METHODEN ENZYMATISCH, V2, P1171
[8]   A METHOD FOR COLORIMETRIC ESTIMATION OF GLYCOGEN WITH IODINE [J].
KRISMAN, CR .
ANALYTICAL BIOCHEMISTRY, 1962, 4 (01) :17-&
[9]  
Manners D. J., 1971, YEASTS, V2, P419
[10]   STRUCTURES OF 2 GLUCANS FROM YEAST-CELL WALLS [J].
MANNERS, DJ ;
MASSON, AJ .
FEBS LETTERS, 1969, 4 (02) :122-&