EFFECTS OF PHOTOPERIOD, TEMPERATURE, AND DIET ON THE RECONDITIONING RESPONSE, BLOOD-CHEMISTRY, AND GONAD MATURATION OF ATLANTIC SALMON KELTS (SALMO-SALAR) HELD IN FRESH-WATER

被引：34
作者：
JOHNSTON, CE [1 ]
GRAY, RW [1 ]
MCLENNAN, A [1 ]
PATERSON, A [1 ]
机构：
[1] FISHERIES & OCEANS CANADA,FISHERIES RES BRANCH,MONCTON E1C 9B6,NB,CANADA
来源：
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1987年 / 44卷 / 04期
关键词：
D O I：
10.1139/f87-085
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：702 / 711
页数：10
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