A COMPARISON OF THE STRUCTURAL INTEGRITY OF SEVERAL COMMONLY USED PREPARATIONS OF RAT SMALL-INTESTINE INVITRO

被引：25
作者：
PLUMB, JA
BURSTON, D
BAKER, TG
GARDNER, MLG
机构：
[1] UNIV BRADFORD, SCH BIOMED SCI, BRADFORD BD7 1DP, W YORKSHIRE, ENGLAND
[2] WESTMINSTER HOSP, VINCENT SQ LABS, DEPT EXPTL CHEM PATHOL, LONDON SW1P 2AP, ENGLAND
[3] HAMMERSMITH HOSP, ROYAL POSTGRAD MED SCH, DEPT HISTOPATHOL, LONDON W12 0HS, ENGLAND
来源：
CLINICAL SCIENCE | 1987年 / 73卷 / 01期
关键词：
D O I：
10.1042/cs0730053
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：53 / 59
页数：7
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