RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS

被引：5
|
作者：
JANAS, P
TOMASIK, P
机构：
来源：
STARCH-STARKE | 1986年 / 38卷 / 06期
关键词：
D O I：
10.1002/star.19860380603
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：185 / 188
页数：4
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