RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS

被引：5
|
作者：
JANAS, P
TOMASIK, P
机构：
来源：
STARCH-STARKE | 1986年 / 38卷 / 06期
关键词：
D O I：
10.1002/star.19860380603
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：185 / 188
页数：4
相关论文
共 50 条
  • [31] Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
    Kumar, Yogesh
    Singh, Lochan
    Sharanagat, Vijay Singh
    Patel, Ajay
    Kumar, Kshitiz
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 155 : 27 - 35
  • [32] Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch
    Jan, Romee
    Saxena, D. C.
    Singh, Sukhcharn
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 267 - 274
  • [33] RHEOLOGICAL STUDIES ON POTATO STARCH .6. DYNAMIC VISCOELASTIC PROPERTIES OF POTATO STARCH SOLUTIONS IN 1 N POTASSIUM HYDROXIDE
    TAKAHASHI, S
    KIKURA, A
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (02): : 130 - +
  • [34] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .1. CRUSHING STUDIES
    HALL, DM
    SAYRE, JG
    TEXTILE RESEARCH JOURNAL, 1970, 40 (02) : 147 - &
  • [35] Starch properties of new sweet potato lines having low pasting temperature
    Kartayama, K
    Tamiya, S
    Ishiguro, K
    STARCH-STARKE, 2004, 56 (12): : 563 - 569
  • [36] Rheological properties of pastes and gels made from starch separated from different potato cultivars
    Hopkins, S
    Gormley, R
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2000, 33 (05): : 388 - 396
  • [37] STUDIES ON STARCH IN POTATO BREEDING .1. VARIATIONS IN DIAMETER OF STARCH GRANULE AND INORGANIC CONSTITUENTS AMONG VARIOUS POTATO VARIETIES, AND EFFECTS OF FERTILIZER LEVELS ON THESE CHARACTERISTICS
    MURAKAMI, N
    ASAMA, K
    ITOH, H
    ITOH, T
    JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1978, 25 (03) : 177 - 185
  • [38] OAT STARCH .1. EXTRACTION, PURIFICATION AND PASTING PROPERTIES
    PATON, D
    STARKE, 1977, 29 (05): : 149 - 153
  • [39] Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch
    Zhang, Yu
    Han, Xunze
    Zhou, Shengtong
    Xiao, Pengxinyi
    Wang, Yiming
    Jiang, Yuanxue
    Yang, Bingjie
    Zhao, Jing
    FOOD FRONTIERS, 2024, 5 (06): : 2605 - 2622
  • [40] Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch
    Ji, Hongfang
    Yang, Ping
    Zhang, Lingwen
    Wang, Xuefei
    Li, Xinxin
    Ma, Hanjun
    Chen, Fusheng
    CYTA-JOURNAL OF FOOD, 2021, 19 (01) : 21 - 32
12345