RELATIONSHIP OF IN VITRO CELLULOSE DIGESTIBILITY OF UNDRIED AND DRIED MIXED FORAGES TO THEIR IN VIVO DRY MATTER DIGESTIBILITY

被引：17

作者：

JOHNSON, RR

DAVIS, RR

CONRAD, HR

DEHORITY, BA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89374-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：250 / &

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共 4 条

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[4] PREDICTION OF THE NUTRITIVE VALUE INDEX OF A FORAGE FROM INVITRO RUMEN FERMENTATION DATA [J].

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LLOYD, LE .

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