FATTY-ACID COMPOSITION OF SEED OIL TRIGLYCERIDES IN COINCYA (BRASSICACEAE)

被引：6
作者：
VIOQUE, J
PASTOR, JE
VIOQUE, E
机构：
[1] Instituto de la Grasa y sus Derivados (C.S.I.C.), Sevilla
[2] Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, Sevilla, 41071
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1993年 / 70卷 / 11期
关键词：
BRASSICACEAE; COINCYA; FATTY ACIDS; OIL CONTENT;
D O I：
10.1007/BF02632159
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Oil and triglyceride contents and fatty acid composition were determined for seeds in nine taxa belonging to the genus Coincya (Brassicaceae) on the Iberian Peninsula (Spain and Portugal). The oil content ranges from 11.1 to 24.6%, triglycerides from 68.7 to 88.5%. The major fatty acids were erucic (24.6-30.5%), linolenic (17.7-27.7%), linoleic (13.9-24.6%) and oleic acid (12.3-21.8%).
引用
收藏
页码：1157 / 1158
页数：2
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