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- [4] ON THE INFLUENCE OF TECHNOLOGICAL MEASURES ON THE HOPS FLAVOR OF BEER .3. PRELIMINARY TREATMENT OF CO2 EXTRACT WITH HOT WATER AND THE AGING OF BEER WITH A STRONG HOPS FLAVOR MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1990, 43 (11): : 365 - 371
- [6] STATISTICAL-ANALYSIS WITH WEIGHTING FACTORS - FLAVOR CONTRIBUTION OF HOPS TO BEER ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 205 : 15 - AGFD
- [8] FORMATION OF AROMA CONSTITUENTS DURING STORAGE OF HOPS AND THEIR CONTRIBUTION OF BEER FLAVOR BREWERS DIGEST, 1979, 54 (04): : 28 - 28
- [9] DETERMINATION OF FREE FATTY-ACIDS IN MALT, HOPS AND HOP PRODUCTS, WORT AND BEER MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1986, 39 (03): : 109 - 114