DISCRIMINATION BETWEEN CARBOHYDRATES BY THE FOWL

[1] CAMERON AT, 1947, 9 SUG RES F INC REP

[2] Engelmann C., 1934, Zeitschrift fuer Vergleichende Physiologie, V20, P626, DOI 10.1007/BF00339157

[3] ENGELMANN C, 1958, LEBEN HUHNER TAUBEN

[4] FACTORS MEDIATING FOOD AND LIQUID INTAKE IN CHICKENS .1. STUDIES ON THE PREFERENCE FOR SUCROSE OR SACCHARINE SOLUTIONS [J]. POULTRY SCIENCE, 1957, 36 (01) : 8 - 15

[5] Selection of diet in chicks as influenced by vitamins and other factors [J]. JOURNAL OF COMPARATIVE PSYCHOLOGY, 1938, 26 (01) : 135 - 156

[6] THE SENSE OF TASTE IN THE FOWL [J]. POULTRY SCIENCE, 1957, 36 (01) : 129 - 138

[7] Kendall AI, 1928, AM J PHYSIOL, V85, P561

[8] THE TASTE END-ORGANS OF THE CHICKEN [J]. POULTRY SCIENCE, 1959, 38 (03) : 545 - 550

[9] The absorption of glucose from the alimentary canal. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1931, 73 (02): : 163 - 183

[10] PERRY J W, 1956, Acta Paediatr, V45, P228, DOI 10.1111/j.1651-2227.1956.tb06868.x

[1] CAMERON AT, 1947, 9 SUG RES F INC REP

[2] Engelmann C., 1934, Zeitschrift fuer Vergleichende Physiologie, V20, P626, DOI 10.1007/BF00339157

[3] ENGELMANN C, 1958, LEBEN HUHNER TAUBEN

[4] FACTORS MEDIATING FOOD AND LIQUID INTAKE IN CHICKENS .1. STUDIES ON THE PREFERENCE FOR SUCROSE OR SACCHARINE SOLUTIONS [J]. POULTRY SCIENCE, 1957, 36 (01) : 8 - 15

[5] Selection of diet in chicks as influenced by vitamins and other factors [J]. JOURNAL OF COMPARATIVE PSYCHOLOGY, 1938, 26 (01) : 135 - 156

[6] THE SENSE OF TASTE IN THE FOWL [J]. POULTRY SCIENCE, 1957, 36 (01) : 129 - 138

[7] Kendall AI, 1928, AM J PHYSIOL, V85, P561

[8] THE TASTE END-ORGANS OF THE CHICKEN [J]. POULTRY SCIENCE, 1959, 38 (03) : 545 - 550

[9] The absorption of glucose from the alimentary canal. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1931, 73 (02): : 163 - 183

[10] PERRY J W, 1956, Acta Paediatr, V45, P228, DOI 10.1111/j.1651-2227.1956.tb06868.x