ROLE OF THE AMYLOPLAST MEMBRANE IN LOW-TEMPERATURE SWEETENING OF POTATO-TUBERS

被引：0
|
作者：
ODONOGHUE, EP [1 ]
MARANGONI, AG [1 ]
YADA, RY [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
PLANT PHYSIOLOGY | 1993年 / 102卷 / 01期
关键词：
D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：106 / 106
页数：1
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