LINEARIZATION OF RELAXATION AND CREEP CURVES OF SOLID BIOLOGICAL-MATERIALS

被引:130
作者
PELEG, M
机构
关键词
D O I
10.1122/1.549567
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
引用
收藏
页码:451 / 463
页数:13
相关论文
共 12 条
[1]   MECHANICAL-PROPERTIES OF SATSUMA ORANGE AS RELATED TO THE DESIGN OF A CONTAINER FOR BULK TRANSPORTATION [J].
CHUMA, Y ;
SHIGA, T ;
IWAMOTO, M .
JOURNAL OF TEXTURE STUDIES, 1978, 9 (04) :461-479
[2]  
EIRICH FR, 1956, RHEOLOGY THEORY APPL, V1
[3]  
MARTIN J, 1962, MECHANICAL BEHAVIOR
[4]  
MICKLEY HS, 1957, APPLIED MATH CHEM EN
[5]   CONSIDERATION OF SELECTED AGRICULTURAL PRODUCTS AS VISCOELASTIC MATERIALS [J].
MORROW, CT ;
MOHSENIN, NN .
JOURNAL OF FOOD SCIENCE, 1966, 31 (05) :686-&
[6]   MODEL FOR CREEP AND EARLY FAILURE [J].
PELEG, M .
MATERIALS SCIENCE AND ENGINEERING, 1979, 40 (02) :197-205
[7]   CHARACTERIZATION OF STRESS RELAXATION CURVES OF SOLID FOODS [J].
PELEG, M .
JOURNAL OF FOOD SCIENCE, 1979, 44 (01) :277-281
[8]   EMPIRICAL-METHOD FOR ESTIMATION OF YIELD STRESS FROM RELAXATION DATA [J].
PELEG, M .
MATERIALS SCIENCE AND ENGINEERING, 1978, 33 (02) :289-293
[9]  
POLLAK N, 1980, J FOOD SCI, V45
[10]  
REINER M., 1960, PHYS TODAY, V13, P47