共 50 条
- [1] CHEDDAR CHEESE MADE FROM PASTEURIZED MILK HOMOGENIZED AT VARIOUS PRESSURESJOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 589 - 589PETERS, II
- [2] THE MANUFACTURE OF CHEDDAR CHEESE FROM PASTEURIZED HOMOGENIZED MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (02) : 345 - 346PETERS, IIMULAY, CADALTON, GL
- [3] THE EFFECTS OF LACTOBACILLI ON THE QUALITY OF CHEDDAR CHEESE MADE FROM PASTEURIZED MILKJOURNAL OF BACTERIOLOGY, 1947, 54 (02) : 276 - 276TITTSLER, RPSANDERS, GPWALTER, HEGEIB, DSSAGER, OSLOCHRY, HR
- [4] OCCURRENCE OF MICROCOCCI IN CHEDDAR CHEESE MADE FROM RAW AND FROM PASTEURIZED MILKJOURNAL OF DAIRY SCIENCE, 1950, 33 (02) : 107 - 114ALFORD, JAFRAZIER, WC
- [5] CANADIAN CHEDDAR CHEESE FROM PASTEURIZED MILKJOURNAL OF DAIRY SCIENCE, 1949, 32 (01) : 1 - 9JANZEN, JJBROWN, RW
- [6] THE MANUFACTURE OF CHEDDAR CHEESE FROM PASTEURIZED MILKJOURNAL OF DAIRY SCIENCE, 1945, 28 (03) : 187 - 200WILSON, HLHALL, SAROGERS, LA
- [7] RHEOLOGY AND MICROSTRUCTURE OF CHEDDAR CHEESE MADE FROM PARTLY SKIMMED AND HOMOGENIZED MILKJOURNAL OF RHEOLOGY, 1980, 24 (06) : 932 - 932KALAB, MEMMONS, DBLARMOND, ELOWRIE, RJ
- [8] THE EFFECT OF ADDED AMINO ACIDS ON THE FLAVOR OF CHEDDAR CHEESE MADE FROM PASTEURIZED MILKJOURNAL OF DAIRY SCIENCE, 1949, 32 (09) : 769 - 774BAKER, RJNELSON, FE
- [9] FAT DEGRADATION IN CHEDDAR CHEESE MADE FROM PASTEURIZED MILK, WITHOUT AND WITH ADDED LIPASEJOURNAL OF DAIRY SCIENCE, 1945, 28 (03) : 201 - 208BABEL, FJHAMMER, BW
- [10] THE MANUFACTURE OF BLUE CHEESE FROM PASTEURIZED HOMOGENIZED MILKJOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 704 - 704PETERS, IINELSON, FE